This Smores Cake was a lot of fun to make and even better to taste. Rich layers of chocolate cake, topped with marshmallow flavored buttercream, and big chunks of graham crackers for an added texture.

This was one of the first fuller cakes I’ve made. I love the flavors in smores and I love cakes, so pairing the two together at the beginning of my cake journey only came naturally. The only thing that this cake was missing was that fire char and smoky flavor you get from a campfire. Next time I make this cake I’ll be sure to incorporate some vegan marshmallows for texture and flavor.


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